How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 tablespoons butter (melted), 1 cup sour cream, 1 (15 1/4 ounce) can creamed corn, 1 (15 1/4 ounce) can whole corn (drained), and more.

Is Mom'S Corn Casserole suitable as general?

Yes, Mom'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Corn Casserole Recipe

Name: Mom'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (melted); 1 cup sour cream; 1 (15 1/4 ounce) can creamed corn; 1 (15 1/4 ounce) can whole corn (drained); 1 egg; 1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Mom'S Corn Casserole – a delicious recipe with butter, sour cream, corn, corn, egg, Mix Copycat. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter (melted)
1 cup sour cream
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn (drained)
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix (can use Jiffy Corn Muffin Mix Copycat, Recipe 345502)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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Mom'S Corn Casserole

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