Basil Garlic Oven Fries

1. 1

   Place garlic, salt, peppercorns and lemon juice in pestle and mortar and blend well into a paste, pepper should be like cracked pepper.

2. 2

   Blend olive oil and basil well in a liquidiser.

3. 3

   Mix paste and basil oil together in a large bowl.

4. 4

   Add potatoes to this mix, turn until well coated and leave in mixture until needed ( no more than 4 hours).

5. 5

   When ready to cook, grease a heavy baking tray with olive oil and tip potatoes and marinade into pan.

6. 6

   Cook in preheated oven mark 180 degrees C for approx 50 mins or until cooked through and edges crispy (time will depend on thickness of potatoes).

* Per serving · 4 servings · Values may vary.

No additional tips available.