Christmas Sticky Buns

1. 1

   ["Let the loaves of frozen bread dough in the refrigerator overnight. (As noted above, the brand I buy comes 3 loaves to a package, and I usually use all the loaves.) Next morning, cover the bottom of an 11"" x 16"" pan with chopped pecans. Slice each loaf into 1/2"" slices and lay in the pan over the pecans. Mix together remaining ingredients and pour over slices in the pan. Cover and let rise in a warm spot for 2 hours. Bake at 350u00b0F for 30-35 minutes. Invert pan onto a cookie sheet (the topping can be very sticky and impossible to clean once it hardens so I usually cover my cookie sheet with aluminum foil) and serve warm."]

* Per serving · 4 servings · Values may vary.

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