White Chocolate Mousse

1. 1

   Heat milk and blend in small pieces of chocolate.

2. 2

   Stir with wooden spoon until melted.

3. 3

   Set aside to cool.

4. 4

   Whip cream until stiff.

5. 5

   Beat egg whites and lemon juice until peaks form.

6. 6

   Fold whipped cream into chocolate mix gently.

7. 7

   Add egg whites.

8. 8

   Spoon into 8 dessert bowls.

9. 9

   Chill and garnish with sweet dark chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.