Molasses Ginger Cake Recipe

Name: Molasses Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. firmly packed brown sugar; 1 c. molasses; 2 eggs; 4 c. flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 2 Tbsp. ground ginger; 1 c. whipping cream; 1 1/4 c. raisins

Servings: persons

1
Cream butter.
2
Gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
3
Stir in molasses.
4
Add eggs, one at a time, beating after each addition.
5
Combine flour, soda, cream of tartar and ginger.
6
Add to creamed mixture alternately with whipping cream, beginning and ending with flour. Mix after each addition.
7
Pour batter into greased and floured 10-inch tube pan.
8
Bake at 325u00b0 for 1 1/2 hours or until cake tests done.
9
Ice as desired.

1821

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. firmly packed brown sugar, 1 c. molasses, 2 eggs, and more.

Yes, Molasses Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Ginger Cake

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