Christmas Spiced Braised Red Cabbage Recipe

Name: Christmas Spiced Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Small Red Cabbage; Salt To Taste; 1 Tablespoon Cooking Oil; 1 Large Onion (finely Sliced); 1 Tablespoon Butter; 1/4 teaspoons Cinammon; 1/4 teaspoons Freshly Grated Nutmeg; 3 Cloves; 1 Star Anise; 2 teaspoons Balsamic Vinegar; 3/4 cups Red Wine; 2 Tablespoons Soft, Dark Brown Sugar; 1 Eating Apple Cut Into 2cm Cubes

Servings: persons

1 Small Red Cabbage
Salt To Taste
1 Tablespoon Cooking Oil
1 Large Onion (finely Sliced)
1 Tablespoon Butter
1/4 teaspoons Cinammon
1/4 teaspoons Freshly Grated Nutmeg
3 Cloves
1 Star Anise
2 teaspoons Balsamic Vinegar
3/4 cups Red Wine
2 Tablespoons Soft, Dark Brown Sugar
1 Eating Apple Cut Into 2cm Cubes

1
Remove the outer leaves of the cabbage and halve. Cut out and dispose of the tough core. Slice into roughly 2cm wide strips.
2
Pour the oil into the pan and fry the onion on a low heat until translucent. Turn the heat to medium, add butter and allow it to melt. Add red cabbage and cook for 5 minutes, stirring occasionally to break up the chunks. If it begins to catch on the bottom of the pan, lower the heat and add a small splash of water if necessary.
3
Add the spices, stir, then add vinegar, wine, sugar and apple and stir well.
4
Place the lid on the pan, bring to the boil then turn the heat to low and simmer, stirring occasionally, for about 1 hour 20 minutes. If the cabbage seems to be drying out, lower the heat and add a little more wine or a small splash of water. It is ready when the liquid has evaporated and the cabbage maintains its shape but is soft throughout.
5
I like to add star anise for about half an hour then I remove it so that its flavour does not become overpowering.

110

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Small Red Cabbage, Salt To Taste, 1 Tablespoon Cooking Oil, 1 Large Onion (finely Sliced), and more.

Yes, Christmas Spiced Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Spiced Braised Red Cabbage

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