Pennsylvania Dutch Advent Cookies – a delicious recipe with molasses, light brown sugar, cocoa powder, margarine, cinnamon, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 400 degrees F.", "Mix first six ingredients together.", "Add flour slowly to the rest of the mixture until it reaches the right consistency to roll out. (you may not have to use all the flour).", "The dough should be quite soft and you may want to knead the flour in by hand.", "Roll dough out on floured surface to a thickness of about 1/4 to 1/2 inch and cut into decorative shapes with small cookie cutters, a sharp knife, or the rim of a glass. I have also made ""no cut rolled cookies"" by rolling into balls and flattening with the bottom of a drinking glass.", "Place on a greased baking sheet and bake for 8 minutes.", "Remove from oven while they are still soft; cool on rack.", "Pack into crocks or jars."]
570
kcal
Calories
6
g
Fat
139
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounces molasses, 1 cup light brown sugar (scant cup), 9 tablespoons cocoa powder, 10 10 ounces margarine or 10 ounces shortening, and more.
Yes, Pennsylvania Dutch Advent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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