Christmas Snow Caps – a delicious recipe with egg whites, cream of tartar, peppermint, salt, sugar, candied cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat
2
egg
3
whites
4
to
5
which
6
cream
7
of tartar has been added, until
8
stiff, but not dry.
9
Add peppermint extract and salt.
10
Add sugar
11
gradually
12
and
13
beat until well blended and smooth.
14
Save some
15
of
16
the
17
candied cherries for topping the cookies, but
18
add the
19
rest, a few at a time, to egg mixture. Cover
20
cookie
21
sheet with
22
plain
23
brown
24
paper.
25
Drop
26
cookie mixture by teaspoonfuls onto the paper.
27
Bake at 325u00b0 about 20 minutes.
28
Let
29
stand
30
a few minutes after removing from oven, then
31
remove
32
warm cookies with a spatula and place on a rack. Top with remaining cherries. Yield:
33
about 30 cookies.
282
kcal
Calories
8
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 egg whites, 1/8 tsp. cream of tartar, 1/2 tsp. peppermint extract, dash of salt, and more.
Yes, Christmas Snow Caps falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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