Christmas Slaw

Name: Christmas Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 medium white cabbage; 1 large bell pepper; 1 small can pimento; 1 c. onion; 2 c. vinegar; 2 c. sugar; 1 tsp. ground mustard; 1 tsp. salt; 1 tsp. turmeric; 1 tsp. celery seed

Eats Now Editorial Team · Salads

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Christmas Slaw – a delicious recipe with white cabbage, bell pepper, pimento, onion, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium white cabbage
1 large bell pepper
1 small can pimento
1 c. onion
2 c. vinegar
2 c. sugar
1 tsp. ground mustard
1 tsp. salt
1 tsp. turmeric
1 tsp. celery seed

1
Chop first 4 ingredients.
2
Bring to a boil vinegar, sugar, mustard, salt, turmeric and celery seed.
3
Cool and pour over chopped ingredients.
4
Mix and store in covered container.
5
Will keep up to 2 weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium white cabbage, 1 large bell pepper, 1 small can pimento, 1 c. onion, and more.

Yes, Christmas Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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