Coleslaw

1. 1

   Using a large sharp knife, finely shred the cabbage and place it in a large bowl.

2. 2

   Grate the carrots on the large side of a grater.

3. 3

   Finely chop the celery sticks.

4. 4

   Add the onion, red pepper, grated carrot and chopped celery to the cabbage.

5. 5

   Toss well to combine.

6. 6

   To make the dressing, whisk together the mayonnaise, vinegar and mustard in a bowl.

7. 7

   Season with salt and pepper.

8. 8

   Add to the cabbage mixture and toss well to combine.

9. 9

   Serve.

No additional tips available.