How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig, Ham, And Ricotta Pizza?

You need 15 ingredients. The key ingredients include: 12 ounces refrigerated fresh pizza dough, 3/4 cup part-skim ricotta cheese, 1/3 cup reduced-fat sour cream, 2 tablespoons half-and-half, and more.

Is Fig, Ham, And Ricotta Pizza suitable as general?

Yes, Fig, Ham, And Ricotta Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig, Ham, And Ricotta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig, Ham, And Ricotta Pizza Recipe

Name: Fig, Ham, And Ricotta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces refrigerated fresh pizza dough; 3/4 cup part-skim ricotta cheese; 1/3 cup reduced-fat sour cream; 2 tablespoons half-and-half; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; Parchment paper; 1 teaspoon olive oil; 5 fresh figs, quartered; 1/3 cup sliced red onion; 2 ounces chopped lower-sodium sliced ham; 1 teaspoon fresh thyme leaves; 1/8 teaspoon kosher salt; 1/8 teaspoon black pepper; 2 teaspoons balsamic glaze

Try this homemade Fig, Ham, And Ricotta Pizza recipe the whole family will love. Made with dough, ricotta cheese, sour cream and kosher salt. Easy step-…

This Fig, Ham, And Ricotta Pizza relies on simple, everyday ingredients such as part-skim ricotta cheese, reduced-fat sour cream, half-and-half and kosher salt. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig, Ham, And Ricotta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions