Christmas Salad

Name: Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. vegetable oil; 1/3 c. water; 1 (No. 303) can small peas, drained; 1 can green beans, drained; 1 bunch celery, finely cut; 1 green pepper, finely cut; 1 jar pimento, chopped; 1 small onion, grated; 1/2 tsp. salt; 1 can kidney beans, drained

Eats Now Editorial Team · 815 kcal · Salads

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Christmas Salad – a delicious recipe with sugar, vinegar, vegetable oil, water, peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil
1/3 c. water
1 (No. 303) can small peas, drained
1 can green beans, drained
1 bunch celery, finely cut
1 green pepper, finely cut
1 jar pimento, chopped
1 small onion, grated
1/2 tsp. salt
1 can kidney beans, drained

1
Mix sugar, vinegar, oil and water together.
2
Combine remaining ingredients.
3
Pour liquid mixture over vegetables.
4
Cover. Refrigerate.
5
Yields 16 to 20 servings.

815

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. vinegar, 1/2 c. vegetable oil, 1/3 c. water, and more.

Yes, Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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