How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Olive Salad---Insalata di Finocchio Ed Olive?

You need 8 ingredients. The key ingredients include: 1 bulb fennel, cored and cut into 1/2-inch dice, 12 Gaeta olives, pitted, 1 tablespoon Italian parsley, roughly chopped, 3 tablespoons extra virgin olive oil, and more.

Is Fennel and Olive Salad---Insalata di Finocchio Ed Olive suitable as salads?

Yes, Fennel and Olive Salad---Insalata di Finocchio Ed Olive falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Olive Salad---Insalata di Finocchio Ed Olive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Olive Salad---Insalata di Finocchio Ed Olive Recipe

Name: Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb fennel, cored and cut into 1/2-inch dice; 12 Gaeta olives, pitted; 1 tablespoon Italian parsley, roughly chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 2 cloves garlic, minced; 1 teaspoon oregano; Salt and pepper

Fennel and Olive Salad---Insalata di Finocchio Ed Olive – a delicious recipe with fennel, Gaeta olives, Italian parsley, extra virgin olive oil, freshly squeezed lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bulb fennel, cored and cut into 1/2-inch dice
12 Gaeta olives, pitted
1 tablespoon Italian parsley, roughly chopped
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, minced
1 teaspoon oregano
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Fennel and Olive Salad---Insalata di Finocchio Ed Olive

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