How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel and Olive Salad---Insalata di Finocchio Ed Olive?

You need 8 ingredients. The key ingredients include: 1 bulb fennel, cored and cut into 1/2-inch dice, 12 Gaeta olives, pitted, 1 tablespoon Italian parsley, roughly chopped, 3 tablespoons extra virgin olive oil, and more.

Is Fennel and Olive Salad---Insalata di Finocchio Ed Olive suitable as salads?

Yes, Fennel and Olive Salad---Insalata di Finocchio Ed Olive falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel and Olive Salad---Insalata di Finocchio Ed Olive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel and Olive Salad---Insalata di Finocchio Ed O

Name: Fennel and Olive Salad---Insalata di Finocchio Ed Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb fennel, cored and cut into 1/2-inch dice; 12 Gaeta olives, pitted; 1 tablespoon Italian parsley, roughly chopped; 3 tablespoons extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 2 cloves garlic, minced; 1 teaspoon oregano; Salt and pepper

Fresh, crisp and full of flavor — this Fennel and Olive Salad---Insalata di Finocchio Ed Olive is a must-try. Made with fennel, Gaeta olives, Italian pa…

This Fennel and Olive Salad---Insalata di Finocchio Ed Olive relies on simple, everyday ingredients such as gaeta olives, pitted, extra virgin olive oil, freshly squeezed lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 bulb fennel, cored and cut into 1/2-inch dice
12 Gaeta olives, pitted
1 tablespoon Italian parsley, roughly chopped
3 tablespoons extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 cloves garlic, minced
1 teaspoon oregano
Salt and pepper

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Quick Info

Servings
4 servings
Calories
107 kcal
Category
Salads

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Fennel and Olive Salad---Insalata di Finocchio Ed Olive

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