How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Berry Salad?

You need 14 ingredients. The key ingredients include: 1 cup dry wheat berries, ¼ cup golden raisin, 3 tablespoons dried currants, 1 medium shallot, minced, and more.

Is Wheat Berry Salad suitable as salads?

Yes, Wheat Berry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wheat Berry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wheat Berry Salad Recipe

Name: Wheat Berry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry wheat berries; ¼ cup golden raisin; 3 tablespoons dried currants; 1 medium shallot, minced; 10 cups water; 1 ½ tablespoons vegetable oil; ¼ cup orange juice; 1 tablespoon red wine vinegar; 1 teaspoon coriander, ground; ¼ teaspoon cinnamon; 2 apples, halved/cored and cut into small dice (Gravenstein or Granny Smith); ½ cup toasted chopped cashews, unsalted; ¼ cup crumbled feta cheese; salt and pepper, to taste

Fresh, crisp and full of flavor — this Wheat Berry Salad is a must-try. Made with dry wheat berries, golden raisin, currants and shallot. Easy step-by-s…

This Wheat Berry Salad relies on simple, everyday ingredients such as dry wheat berries, golden raisin, dried currants and medium shallot, minced. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wheat Berry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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