Christmas Salad

1. 1

   For each plate, 1 ring of pineapple, 1/2 banana and 1 maraschino cherry.

2. 2

   Place pineapple slice on shredded lettuce, then place 1/2 of a straight banana in a pineapple ring.

3. 3

   Split the top of the banana four ways not too far down.

4. 4

   Fill the split with salad dressing and let it run down on banana like tallow from a candle, then place cherry on top for the flame.

No additional tips available.