Egg Salad Sandwiches - Different

1. 1

   Put the egg yolks into large bowl and mash well with fork. Finely chop egg whites and add to the yolks.

2. 2

   Add to this, the dried currants, green onions, and cilantro.

3. 3

   Mix 1/2 cup mayonnaise and curry powder into a small bowl and then add to egg mixture.

4. 4

   Mix in more mayonnaise by tablespoonfuls if salad is dry.

5. 5

   Season with salt and pepper.

6. 6

   Slice cucumber in half lengthwise and then thinly slice into half rounds and remove seeds.

7. 7

   Place cucumber slices on paper towels to drain.

8. 8

   Arrange toast on work surface; spread each toast slice with mayonnaise.

9. 9

   Divide salad mixture among 6 toast slices.

10. 10

    Top each with cucumber slices and the second toast slice. Cut sandwich in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.