Christmas Salad

Name: Christmas Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/4 c. vinegar; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. celery seed; 2 cans white Shoe Peg corn, drained; 1 can French-style green beans, drained; 1 small can green beans, drained; 1 small jar pimentos, drained; 1 chopped onion; 1 chopped green sweet pepper

Eats Now Editorial Team · 552 kcal · Salads

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Christmas Salad – a delicious recipe with sugar, vinegar, oil, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1/4 c. vinegar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed
2 cans white Shoe Peg corn, drained
1 can French-style green beans, drained
1 small can green beans, drained
1 small jar pimentos, drained
1 chopped onion
1 chopped green sweet pepper

1
Combine the first 6 ingredients; bring to boil and let cool while mixing salad.
2
Mix remaining ingredients.
3
When dressing has cooled, pour over salad.
4
Mix well; cover and refrigerate.
5
Will keep several days.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. sugar, 1/4 c. vinegar, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Christmas Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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