Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ½ cup parmesan cheese (Grated); ¼ cup lemon juice; 2 -4 garlic cloves (depends on how garlicky you like it); 1 teaspoon Worcestershire sauce; 3 dashes hot sauce; 2 tablespoons capers; 1 teaspoon dry mustard; salt (dash or two); pepper (dash or two); ½ cup light canola oil (or sunflower oil and the 1/2 cup is an estimate)

Servings: persons

4 egg whites
½ cup parmesan cheese (Grated)
¼ cup lemon juice
2 -4 garlic cloves (depends on how garlicky you like it)
1 teaspoon Worcestershire sauce
3 dashes hot sauce
2 tablespoons capers
1 teaspoon dry mustard
salt (dash or two)
pepper (dash or two)
½ cup light canola oil (or sunflower oil and the 1/2 cup is an estimate)

1
IN a blender or Food Processor blend together the first 8 ingredients until well combined.
2
Now Remove the top, keeping the blender/processor going on its lowest speed and gradually add the oil in a thin stream.
3
Keep adding oil until your dressing gets to your desired consistency.
4
I find that the more oil you add -- the thicker and creamier the dressing gets.
5
Cover and Refrigerate 2 hours - up to 4 days.
6
This recipe takes 10 minutes to make top to bottom.
7
I don't like my salad drenched in dressing so for me this makes about 5 Family Sized salads.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites, ½ cup parmesan cheese (Grated), ¼ cup lemon juice, 2 -4 garlic cloves (depends on how garlicky you like it), and more.

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing

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