How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caesar Salad Dressing?

You need 11 ingredients. The key ingredients include: 4 egg whites, ½ cup parmesan cheese (Grated), ¼ cup lemon juice, 2 -4 garlic cloves (depends on how garlicky you like it), and more.

Is Caesar Salad Dressing suitable as salads?

Yes, Caesar Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Caesar Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; ½ cup parmesan cheese (Grated); ¼ cup lemon juice; 2 -4 garlic cloves (depends on how garlicky you like it); 1 teaspoon Worcestershire sauce; 3 dashes hot sauce; 2 tablespoons capers; 1 teaspoon dry mustard; salt (dash or two); pepper (dash or two); ½ cup light canola oil (or sunflower oil and the 1/2 cup is an estimate)

Fresh, crisp and full of flavor — this Caesar Salad Dressing is a must-try. Made with egg whites, parmesan cheese, lemon juice and Worcestershire sauce.…

This Caesar Salad Dressing relies on simple, everyday ingredients such as egg whites, parmesan cheese (grated), lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caesar Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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