Christmas Salad

1. 1

   Dissolve 1 package lime Jell-O as directed and put in 8 x 8-inch dish.

2. 2

   Let stand until firm in refrigerator.

3. 3

   Dissolve 1 package lime Jell-O in 1 cup boiling water and cool.

4. 4

   Soften cream cheese and mix with salad dressing.

5. 5

   Drain pineapple and Cool Whip.

6. 6

   When gelatin is cool, mix together with cream cheese mixture.

7. 7

   Put on top of first layer of gelatin.

8. 8

   When this is set, dissolve cherry Jell-O and let cool.

9. 9

   Pour on top and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.