How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Sweet Potato And Raisin Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup raisins, 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes, 2 cups water, 2 tablespoons honey, and more.

Is Moroccan Sweet Potato And Raisin Salad suitable as salads?

Yes, Moroccan Sweet Potato And Raisin Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Sweet Potato And Raisin Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Sweet Potato And Raisin Salad Recipe

Name: Moroccan Sweet Potato And Raisin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes; 2 cups water; 2 tablespoons honey; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground turmeric; 3 saffron threads, crumbled, or to taste

Fresh, crisp and full of flavor — this Moroccan Sweet Potato And Raisin Salad is a must-try. Made with raisins, sweet potatoes, water and honey. Easy st…

This Moroccan Sweet Potato And Raisin Salad relies on simple, everyday ingredients such as raisins, water, honey and butter. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Sweet Potato And Raisin Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions