Scrumptious Salad!

1. 1

   Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.

4. 4

   Place the salad in the preheated oven for about 10 minutes, just until warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.