Christmas Roll – a delicious recipe with salami, salt, barbeque sauce, tomatoes, onion, spinach. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C).
2
Season the salami with salt and black pepper in a skillet; cook and stir over medium heat until hot, 3 to 5 minutes. Stir in the barbeque sauce, diced tomatoes with green chilies, onion, spinach, sage, and cinnamon; cook, stirring occasionally, until hot and the spinach has wilted, about 10 minutes. Reduce heat to low and allow to simmer while preparing the rolls.
3
Roll out the crescent dough, pinching the perforations closed if necessary. Spoon the sausage mixture over the crescent roll dough, leaving a 1 1/2-inch strip along one edge uncovered by filling. Working from the unfilled edge, roll the crescent dough over the filling. Pinch the seam closed. Gently transfer the roll onto the prepared baking sheet.
4
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 15 minutes. Serve in slices.
11
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups chopped salami, salt and ground black pepper to taste, 1 dash barbeque sauce, 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)), and more.
Yes, Christmas Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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