Flora's Restaurant Quality Hashbrowns

1. 1

   Get an electric griddle really hot, I did 350F

2. 2

   Put two tabs of butter on the surface

3. 3

   Lay the hasbrowns out into two mounds.

4. 4

   Let the mounds cook until crispy, adding extra tabs on top if they start to stick.

5. 5

   Then flip and brown the opposite side.

6. 6

   Top with a slice of cheese on each mound, alllow to melt.

7. 7

   Now top with your faves...onions, jalepenos, chili, mushrooms....whatever!

8. 8

   He griddle is key to this.

9. 9

   Everytime I cooked in a skillet my hashbrowns never got crisp enough, and often I had to add to much butter.

10. 10

    These taste like waffle houses...and I am in love!

* Per serving · 4 servings · Values may vary.

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