Christmas Rocks

Name: Christmas Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 3/4 c. light brown sugar; 3 eggs; 1 tsp. vanilla; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. ground cloves; 3 c. flour; 1 lb. light raisins; 1 lb. pecan pieces; 1 c. diced red candied cherries

Eats Now Editorial Team · 2385 kcal · General

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Christmas Rocks – a delicious recipe with butter, light brown sugar, eggs, vanilla, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter, softened
1 3/4 c. light brown sugar
3 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
3 c. flour
1 lb. light raisins
1 lb. pecan pieces
1 c. diced red candied cherries

1
Cream butter and sugar. Add eggs, vanilla and dry ingredients, mixing well. Add fruit and nuts; mix well. Spoon onto cookie sheet covered with parchment paper. Bake at 375u00b0 for 10 to 12 minutes.

2385

kcal

Calories

140

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, softened, 1 3/4 c. light brown sugar, 3 eggs, 1 tsp. vanilla, and more.

Yes, Christmas Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2385 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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