Vanilla Wafer Crumb Crust

1. 1

   ["Prepare a 9"" pie plate by rubbing inside, bottom and sides with 1 teaspoon of the margarine; set aside.", "Crush vanilla wafers to make very fine crumbs 1 1/2 cups.", "Place crumbs in a large bowl; combine vanilla and melted margarine and drizzle all over crumbs.", "Mix thoroughly with blending fork to make sure all is well.", "blended.", "Remove about 2 tablespoons of crumb mixture and set aside to use as a garnish if desired.", "With back of a large spoon, press remaining crumbs evenly all over bottom and sides of prepared pie pan.", "Chill in refrigerator for 2 hours or longer before filling."]

* Per serving · 4 servings · Values may vary.

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