Christmas Relish

1. 1

   In a large kettle, combine chopped onions and peppers, add 4 cups boiling water and let stand for 5 minutes, stirring once.

2. 2

   Drain the vegetables and return to the kettle with 2 cups vinegar and 2 cups water.

3. 3

   Bring to a boil and simmer, stirring occasionally, for 5 minutes.

4. 4

   Drain again and return vegetables to the kettle.

5. 5

   In a saucepan, combine 3 cups vinegar with 4 1/2 cups sugar and the salt.

6. 6

   Heat gently, stirring until the sugar is dissolved.

7. 7

   Pour this over the vegetables.

8. 8

   Bring to a boil and simmer, stirring occasionally, for 15 to 20 minutes until the syrup is slightly thickened and the vegetables are tender but have not lost their crispness.

9. 9

   Pour into sterilized canning jars, filling to within 1/4-inch of the tops.

10. 10

    Wipe rims with a dampened towel and seal the jars.

11. 11

    Process in a boiling-water bath (water 2 inches above the jar tops) for 10 minutes.

12. 12

    Remove the jars to cool and store in a cool dry place.

* Per serving · 4 servings · Values may vary.

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