Oatmeal-Raisin Batter Bread Recipe

Name: Oatmeal-Raisin Batter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats (not quick-cooking); 1 cup hot milk (must be hot enough to soften the oats); 2 large eggs, beaten; 6 tablespoons butter, melted; 1/4 cup firmly packed light brown sugar; 1/2 cup dark raisin; 2 - 2 1/2 cups all-purpose flour, as needed; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon

Servings: persons

1
Preheat oven to 350u00b0; butter a deep 1 1/2 quart casserole and set aside.
2
In a mixing bowl, combine the oats and milk, stir, and let stand until oats are softened, about 10 minutes.
3
Add in eggs, butter, brown sugar, and raisins; stir until well blended.
4
Sift 2 cups of the flour, the baking powder, salt, and cinnamon directly into the oat mixture; stir until well blended and smooth, adding more flour as necessary for a firm consistency.
5
Scrape batter into the prepared casserole; bake until a straw inserted into the center comes out clean, about 1 hour.
6
Let the bread cool slightly, then transfer to a wire rack to cool completely; to serve cut into slices.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats (not quick-cooking), 1 cup hot milk (must be hot enough to soften the oats), 2 large eggs, beaten, 6 tablespoons butter, melted, and more.

Yes, Oatmeal-Raisin Batter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal-Raisin Batter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions