Acaramelados (Almond Stuffed Prunes)

1. 1

   Prepare prunes by cutting them in half making a pocket to stuff them.

2. 2

   In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste.

3. 3

   Roll small balls with the almond paste and fill the prunes.

4. 4

   Let them dry for an hour.

5. 5

   Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil without stirring. Continue cooking to a medium to deep amber color.

6. 6

   Cover stuffed prunes with caramel and let them cool down until harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.