Christmas Rainbow Poke Cake – a delicious recipe with white cake, raspberry, lime, boiling water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed on package.
2
Pour batter into 2 (8 or 9-inch) cake pans.
3
Bake as directed; cool 10 minutes.
4
Remove from pans.
5
Cool completely.
6
Place cake layers top side up back in the clean pans.
7
Prick each layer with fork at 1/2-inch intervals. Pour 1 cup boiling water over raspberry Jell-O in a bowl and stir until gelatin is dissolved.
8
Spoon over one layer.
9
Repeat with lime Jell-O on second layer.
10
Refrigerate up to 4 hours.
11
Dip 1 layer in pan into warm water 10 seconds, invert on plate gently shaking to loosen.
12
Remove pan; spread one layer with 1 cup whipped topping.
13
Repeat process for second layer inverting on top of first layer.
14
Remove pan; frost with remaining topping.
15
Refrigerate. Garnish with flattened gumdrops cut to resemble holly.
1076
kcal
Calories
120
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pkg. SuperMoist white cake mix, 1 pkg. (3 oz.) raspberry Jell-O, 1 pkg. (3 oz.) lime Jell-O, 2 c. boiling water, and more.
Yes, Christmas Rainbow Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
