Bake this irresistible Christmas Rainbow Cake at home. Made with layer, raspberry gelatin, lime gelatin and boiling water. Easy step-by-step instruction…
This Christmas Rainbow Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lime gelatin and boiling water. It comes together quickly and makes 4 servings, at about 1068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Christmas Rainbow Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026