Soft Moist Baked Pumpkin Donuts Recipe

Name: Soft Moist Baked Pumpkin Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Unbleached All-purpose Flour; 1 teaspoon Sea Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Ground Cloves; 1/2 cups Brown Sugar; 1/2 cups Canola Oil; 1-1/2 cup Pumpkin Puree; 1/4 cups Apple Sauce Or 1 Egg; 1 teaspoon Vanilla Bean Paste; FOR THE GLAZE:; 1/2 cups Confectioners Sugar; 1 Tablespoon Milk; 1/4 teaspoons Vanilla Bean Paste

Servings: persons

2 cups Unbleached All-purpose Flour
1 teaspoon Sea Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Ground Cloves
1/2 cups Brown Sugar
1/2 cups Canola Oil
1-1/2 cup Pumpkin Puree
1/4 cups Apple Sauce Or 1 Egg
1 teaspoon Vanilla Bean Paste
FOR THE GLAZE:
1/2 cups Confectioners Sugar
1 Tablespoon Milk
1/4 teaspoons Vanilla Bean Paste

1
Preheat oven to 350u00b0F. Grease an 8-hole doughnut pan and set aside.
2
In a large bowl, mix flour, salt, baking powder, baking soda and spices together (dry mix). In a separate bowl, combine brown sugar, oil, pumpkin puree, applesauce (or egg) and vanilla. Whisk to combine.
3
Add the wet mix to the dry. Using a silicone spatula, fold into a smooth batter. Transfer batter to a pastry bag and fill each doughnut cavity with the batter.
4
Bake for 12 minutes or until toothpick comes out clean. Remove from oven and let it cool off on a wire rack.
5
For the glaze, in a small glass bowl, combine confectioners sugar with milk and vanilla bean paste and whisk until smooth. When doughnuts are cool, spoon about 1 tablespoon of glaze over the top of each doughnut. Allow glaze to set before serving

704

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 1 teaspoon Sea Salt, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Soft Moist Baked Pumpkin Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Moist Baked Pumpkin Donuts

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