Pumpkin Cream Cheese Muffins Recipe

Name: Pumpkin Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups Plain/All-Purpose Flour; 3/4 cups Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 2 Large Eggs; 1/2 cups Unsalted Butter, melted; 1 cup Greek Yoghurt; 1 cup Canned Pumpkin Puree; FOR THE CREAM CHEESE FILLING:; 1 cup Cream Cheese, Softened; 1/4 cups Sugar; 1 Large Egg; 1 teaspoon Vanilla Extract; 2 Tablespoons Plain/All-Purpose Flour; FOR THE STREUSEL:; 1/4 cups Unsalted Butter, Softened; 1/2 cups Brown Sugar; 1/2 cups Plain/All-Purpose Flour; 2 teaspoons Ground Cinnamon

Servings: persons

FOR THE MUFFINS:
2 cups Plain/All-Purpose Flour
3/4 cups Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
2 Large Eggs
1/2 cups Unsalted Butter, melted
1 cup Greek Yoghurt
1 cup Canned Pumpkin Puree
FOR THE CREAM CHEESE FILLING:
1 cup Cream Cheese, Softened
1/4 cups Sugar
1 Large Egg
1 teaspoon Vanilla Extract
2 Tablespoons Plain/All-Purpose Flour
FOR THE STREUSEL:
1/4 cups Unsalted Butter, Softened
1/2 cups Brown Sugar
1/2 cups Plain/All-Purpose Flour
2 teaspoons Ground Cinnamon

1
For the filling:
2
Whisk together the cream cheese and sugar until combined. Beat in the egg and vanilla, then mix in the flour. Set aside.
3
For the streusel:
4
Using a fork, mix together the butter, sugar, flour, and cinnamon until combined and crumbly. Set aside.
5
For the muffins:
6
Preheat the oven to 200u00b0C (390u00b0F). Line a 12-hole muffin pan with muffin cases, then set aside.
7
Whisk together flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
8
Whisk together eggs, butter, yogurt, and pumpkin puree. Pour wet ingredients into dry ingredients, and mix until just combined.
9
Divide the batter evenly between the 12 muffin cases, filling only 1/4 of the way. Pour a tablespoon of the cream cheese mixture into each muffin case, then top with the remaining muffin batter.
10
Sprinkle each muffin with the streusel topping, and bake for 18-20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.

1243

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Plain/All-Purpose Flour, 3/4 cups Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Pumpkin Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cream Cheese Muffins

How did you like this recipe?

Frequently Asked Questions