Lazy Gourmet'S Black Bottom Cupcakes Recipe

Name: Lazy Gourmet'S Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Base; 1/4 cup cocoa; 1 cup sugar; 1 teaspoon baking soda; 1 1/2 cups flour; 1 cup water; 1/3 cup light oil; 2 tablespoons vinegar; 1 teaspoon vanilla; Cream Cheese Base; 1/2 cup cream cheese, softened; 1 egg; 1/4 cup sugar; Chocolate Chip Base; 1 cup chocolate chips

Servings: persons

Chocolate Base
1/4 cup cocoa
1 cup sugar
1 teaspoon baking soda
1 1/2 cups flour
1 cup water
1/3 cup light oil
2 tablespoons vinegar
1 teaspoon vanilla
Cream Cheese Base
1/2 cup cream cheese, softened
1 egg
1/4 cup sugar
Chocolate Chip Base
1 cup chocolate chips

1
Preheat oven to 350.
2
Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
3
In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
4
Line cupcakes with paper liners and fill each two thirds full.
5
Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
6
Bake in a 350 oven for 20 minutes or until cooked.

970

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chocolate Base, 1/4 cup cocoa, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Lazy Gourmet'S Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lazy Gourmet'S Black Bottom Cupcakes

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