Cranberry Ginger Drop Cookies Recipe

Name: Cranberry Ginger Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup brown sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup milk; 1 large egg; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon ground ginger; 1/4 teaspoon baking soda; 1 cup dried cranberries; 1/2 cup chopped pecans; 1/4 cup finely chopped crystallized ginger; GLAZE; 1 1/2 cups powdered sugar; 1 -2 tablespoon milk

Servings: persons

3/4 cup sugar
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground ginger
1/4 teaspoon baking soda
1 cup dried cranberries
1/2 cup chopped pecans
1/4 cup finely chopped crystallized ginger
GLAZE
1 1/2 cups powdered sugar
1 -2 tablespoon milk

1
Heat oven to 375u00b0F Lightly grease cookie sheets.
2
Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
3
Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
4
Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
5
Immediately remove from cookie sheet; cool on wire rack.
6
Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.

1016

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup brown sugar, 1/2 cup butter or 1/2 cup margarine, softened, 1/3 cup milk, and more.

Yes, Cranberry Ginger Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Ginger Drop Cookies

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