Christmas Pudding Aka Suet Pudding Recipe

Name: Christmas Pudding Aka Suet Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: christmas pudding; 1 cup molasses; 1 cup chopped suet; 1 cup sour milk; 3 1/2 cups flour; 1 cup raisins; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; Nutmeg Sauce; 1/4 cup oleo, melted in fry pan; 1/4 cup flour; boiling water, as needed; nutmeg; vanilla; sugar

Servings: persons

christmas pudding
1 cup molasses
1 cup chopped suet
1 cup sour milk
3 1/2 cups flour
1 cup raisins
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Nutmeg Sauce
1/4 cup oleo, melted in fry pan
1/4 cup flour
boiling water, as needed
nutmeg
vanilla
sugar

1
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
2
{It freezes well}.
3
Nutmeg Sauce.
4
1/4 cup. oleo melted in fry pan.
5
Stir in flour about 1/4 cup flour.
6
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
7
Pudding and sauce is best when served warm.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: christmas pudding, 1 cup molasses, 1 cup chopped suet, 1 cup sour milk, and more.

Yes, Christmas Pudding Aka Suet Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding Aka Suet Pudding

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