Christmas Pudding Recipe

Name: Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup 2% milk + 2 tbsp; 1/2 cup brown sugar; 7 tbsp butter, softened; 2 oz sago pearls (small tapioca); 1/2 tsp vanilla extract; 1/2 tsp pumpkin pie spice; 1 tsp baking soda; 1/4 cup breadcrumbs; 1.5 oz mixed dried fruit; 1 None egg, lightly beaten

Servings: persons

1 cup 2% milk + 2 tbsp
1/2 cup brown sugar
7 tbsp butter, softened
2 oz sago pearls (small tapioca)
1/2 tsp vanilla extract
1/2 tsp pumpkin pie spice
1 tsp baking soda
1/4 cup breadcrumbs
1.5 oz mixed dried fruit
1 None egg, lightly beaten

1
Lightly grease a large ramekin with melted butter.
2
Bring 1 cup milk to a boil. Remove from heat. Add sugar, butter, sago, vanilla and pumpkin pie spice. Cover and set aside for 10 mins. Combine baking soda with remaining milk then add to sago mixture. Combine breadcrumbs and dried fruit then mix in. Add egg and mix until combined.
3
Transfer to prepared pan and smooth surface. Cover with parchment paper and foil. Put a plate upside down in a large saucepan. Place ramekin on top of plate. Pour enough boiling water in pan to reach two-thirds up side of ramekin. Cover and boil for 2 hours, or until skewer inserted in the center comes out clean.
4
Carefully remove pudding from water. Let cool for 15 mins then turn out onto a serving plate. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup 2% milk + 2 tbsp, 1/2 cup brown sugar, 7 tbsp butter, softened, 2 oz sago pearls (small tapioca), and more.

Yes, Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pudding

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