Never the Same Way Twice Muffins Recipe

Name: Never the Same Way Twice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour or 1 cup spelt flour or 1 cup white flour; 1 cup oats, ground in food processor; 1 tablespoon baking powder; 2 tablespoons soy flour; 2 tablespoons powdered milk; 2 tablespoons wheat germ or 2 tablespoons natural bran; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ teaspoon cinnamon; ½ cup oats; ¼ cup sunflower seeds (or any other seed); ¼ cup slivered almonds (or any other nut); ¼ cup raisins (or any other dried fruit); 4 eggs; 1 cup yogurt or 1 cup sour cream or 1 cup milk; 1 teaspoon vanilla; 1 cup vegetable oil; ¼ cup honey or ¼ cup maple syrup

Servings: persons

1 cup whole wheat flour or 1 cup spelt flour or 1 cup white flour
1 cup oats, ground in food processor
1 tablespoon baking powder
2 tablespoons soy flour
2 tablespoons powdered milk
2 tablespoons wheat germ or 2 tablespoons natural bran
½ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon cinnamon
½ cup oats
¼ cup sunflower seeds (or any other seed)
¼ cup slivered almonds (or any other nut)
¼ cup raisins (or any other dried fruit)
4 eggs
1 cup yogurt or 1 cup sour cream or 1 cup milk
1 teaspoon vanilla
1 cup vegetable oil
¼ cup honey or ¼ cup maple syrup

1
Preheat your oven to 350.
2
Whisk together the dry ingredients in a large bowl.
3
Add the granola ingredients and stir.
4
Whisk together the wet ingredients in another bowl.
5
Pour the wet ingredients into the dry and stir a few times, just to combine.
6
Try not to over mix or the muffins will toughen.
7
Spoon the batter into a lightly oiled muffin pan.
8
If you like you may line the pan with paper liners.
9
Bake for 20 to 25 minutes, until you can insert a toothpick into a muffin and it comes out clean.

1241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup whole wheat flour or 1 cup spelt flour or 1 cup white flour, 1 cup oats, ground in food processor, 1 tablespoon baking powder, 2 tablespoons soy flour, and more.

Yes, Never the Same Way Twice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never the Same Way Twice Muffins

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