Christmas Pork Roast

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.

3. 3

   Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.

4. 4

   Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.

5. 5

   Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.