Christmas Pie Or Cranberry Goodin' Puddin'

1. 1

   Spoon cranberries into bottom of a greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and pecans. Set aside.

2. 2

   Beat eggs at high speed of an electric mixer. Add remaining 1 cup sugar and vanilla, beating well.

3. 3

   Add flour, butter and shortening.

4. 4

   Beat well.

5. 5

   Pour batter over cranberry mixture; bake at 325u00b0 for 50 minutes or until golden brown.

6. 6

   Serve warm with whipped cream or ice cream.

7. 7

   Yields one 10-inch pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.