Mini Orange-White Chocolate JELL-O Trifle Bites – a delicious recipe with cake, boiling water, Gelatin, PHILADELPHIA Cream Cheese, powdered sugar, thawed COOL. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place foil liners in 24 miniature muffin pan cups.
2
Cut each pound cake slice into 8 cubes; place 1 cake cube in each prepared muffin cup.
3
Set aside.
4
Stir boiling water into dry gelatin mix in medium bowl 2 min.
5
until completely dissolved; spoon evenly over cake cubes in cups.
6
Refrigerate 2 hours or until gelatin is set.
7
Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
8
Gradually add sugar, beating until well blended after each addition.
9
Add whipped topping and orange zest; stir gently until well blended.
10
Stir 2 Tbsp.
11
of the cream cheese mixture into the melted chocolate.
12
Add chocolate mixture to remaining cream cheese mixture; mix until well blended.
13
Spoon into pastry bag fitted with star tip.
14
Use to pipe decorative dollop of whipped topping over gelatin in each cup.
15
Store in refrigerator.
1303
kcal
Calories
132
g
Fat
33
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 slices prepared pound cake (3/4 inch thick), 2 cups boiling water, 2 pkg. (4-serving size each) JELL-O Orange Flavor Gelatin, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Mini Orange-White Chocolate JELL-O Trifle Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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