How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Pie?

You need 7 ingredients. The key ingredients include: 3 egg whites (4 for 9-inch or 5 for 10-inch pie), 1/2 tsp. cream of tartar, 1 c. sugar, 14 Ritz crackers, coarse chopped (16 to 18 for 9-inch or 18 to 20 for 10-inch pie), and more.

Is Christmas Pie suitable as baking & desserts?

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christmas Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites (4 for 9-inch or 5 for 10-inch pie); 1/2 tsp. cream of tartar; 1 c. sugar; 14 Ritz crackers, coarse chopped (16 to 18 for 9-inch or 18 to 20 for 10-inch pie); 1/2 tsp. vanilla; 2/3 c. walnuts; 2 large pkg. frozen strawberries, drained

Christmas Pie – a delicious recipe with egg whites, cream of tartar, sugar, crackers, vanilla, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites (4 for 9-inch or 5 for 10-inch pie)
1/2 tsp. cream of tartar
1 c. sugar
14 Ritz crackers, coarse chopped (16 to 18 for 9-inch or 18 to 20 for 10-inch pie)
1/2 tsp. vanilla
2/3 c. walnuts
2 large pkg. frozen strawberries, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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