Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust - all ingredients are cold; 2 1/2 C. flour; 1/2 C. shortening; 1/2 C. butter; 1 T. sugar; 1 1/2 t. baking powder; 1/2 t. salt; 4 to 6 T. ice water; Filling; 3 to 4 medium to large granny smith apples, peeled and sliced; 1 C. fresh cranberries, washed and picked over; 1/2 C. raisins; 1 T. cornstarch; 1/2 C. sugar; 1 T. cinnamon; 1 t. nutmeg; Topping; 1 C. flour; 1/2 C. sugar; 1/2 C. butter; 1.2 C. toasted walnuts; dusting of cinnamon and nutmeg

Servings: persons

Crust - all ingredients are cold
2 1/2 C. flour
1/2 C. shortening
1/2 C. butter
1 T. sugar
1 1/2 t. baking powder
1/2 t. salt
4 to 6 T. ice water
Filling
3 to 4 medium to large granny smith apples, peeled and sliced
1 C. fresh cranberries, washed and picked over
1/2 C. raisins
1 T. cornstarch
1/2 C. sugar
1 T. cinnamon
1 t. nutmeg
Topping
1 C. flour
1/2 C. sugar
1/2 C. butter
1.2 C. toasted walnuts
dusting of cinnamon and nutmeg

1
Make crust:
2
Combine dry ingredients, then add shortening followed by butter cut into chunks. When the consistency of small gravel, add ice water, a T. at a time, just until dough binds. Wrap and put in fridge to rest 20 to 30 min. Roll out 2 crusts, save 1 for later.
3
Filling:
4
Spread 1 T. cornstarch over bottom crust and up sides thinly. Arrange apple slices to cover bottom, dot with berries and raisins, sprinkle with about 1/3 of sugar and dust with cinnamon and nutmeg. Repeat layers until you get a nicely mounded pie, about 3 layers.
5
Topping:
6
Combine flour, sugar and butter until similar to consistency of coarse gravel. Fold in toasted walnuts and mound on top of pie. Dust with cinnamon and nutmeg.
7
Bake pie @ 350F. 50 min. to 1 hr. depending on your oven.

2226

kcal

Calories

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Crust - all ingredients are cold, 2 1/2 C. flour, 1/2 C. shortening, 1/2 C. butter, and more.

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie

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