Cheese Cake Cookies Recipe

Name: Cheese Cake Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. butter, softened; 1/3 c. brown sugar, firmly packed; 1 c. flour; 1/2 c. chopped nuts; 1/4 c. granulated sugar; 1 (8 oz.) pkg. cream cheese; 1 egg; 2 Tbsp. milk; 1 Tbsp. lemon juice; 1/2 tsp. vanilla

Servings: persons

1
Cream the butter and brown sugar in small bowl.
2
Add flour, then nuts.
3
Reserve 3/4 to 1 cup for topping.
4
Press remainder in an 8 x 8-inch square pan.
5
Bake at 350u00b0 for 12 to 15 minutes.
6
(If using a glass pan, reduce heat to 325u00b0.)
7
Blend granulated sugar and cream cheese until smooth.
8
Add egg, milk, lemon juice and vanilla; beat well.
9
Spread over baked crust; sprinkle with remaining crumbs.
10
Bake at 350u00b0 for 25 minutes (325u00b0 for glass pan).
11
Cool; cut into 2-inch squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, softened, 1/3 c. brown sugar, firmly packed, 1 c. flour, 1/2 c. chopped nuts, and more.

Yes, Cheese Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Cake Cookies

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