Christmas Pie Recipe

Name: Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) pie shell, baked; 1/4 cup water; 1 tablespoon unflavored gelatin; 1/2 cup white sugar; 1/4 cup all-purpose flour; 1 1/2 cups milk; 3 egg whites; 1/4 teaspoon cream of tartar; 1/2 cup white sugar; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup shredded coconut; 1/2 teaspoon almond extract

Servings: persons

1 (9 inch) pie shell, baked
1/4 cup water
1 tablespoon unflavored gelatin
1/2 cup white sugar
1/4 cup all-purpose flour
1 1/2 cups milk
3 egg whites
1/4 teaspoon cream of tartar
1/2 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 cup shredded coconut
1/2 teaspoon almond extract

1
Pour cold water into a small bowl. Sprinkle gelatin on top of water and allow it to soften for 5 minutes.
2
In a medium saucepan, mix together 1/2 cup sugar, flour, and milk. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir 5 minutes. Cool slightly. Stir in gelatin mixture and allow to cool completely.
3
In a large glass or metal bowl, beat egg whites until foamy. Add cream of tartar. Continue to beat while gradually adding 1/2 cup sugar, until stiff peaks form. Fold in whipped topping, coconut, and almond extract.
4
Pour cooled milk mixture into pastry shell. Top with meringue mixture. Refrigerate pie for at least 2 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pie shell, baked, 1/4 cup water, 1 tablespoon unflavored gelatin, 1/2 cup white sugar, and more.

Yes, Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas Pie

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