Christmas Peppermint Candy Cheesecake

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   ["Preheat oven to 325.", "Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8"" springform pan; press mixture evenly over bottom.", "In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.", "Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.", "Stir in crushed candy canes,then pour mixture over crust in pan.", "Bake in lower third of oven for 45 minutes.", "Remove; allow to cool.", "Refrigerate for at least 4 hours, preferably overnight.", "The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center."]

* Per serving · 4 servings · Values may vary.

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