Gluten-Free Apple Cider Doughnuts Recipe

Name: Gluten-Free Apple Cider Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour; 1/4 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 2/3 cups Sugar; 8 Tablespoons Unsalted Butter, Melted And Cooled; 1 teaspoon Vanilla; 1 cup Fresh Apple Cider; 2 whole Eggs, Separated; FOR THE ICING:; 1-1/2 cup Powdered Sugar; 2 Tablespoons Pure Maple Syrup; 1 Tablespoon Milk

Servings: persons

1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour
1/4 teaspoons Baking Soda
1/4 teaspoons Cream Of Tartar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1 teaspoon Cinnamon
2/3 cups Sugar
8 Tablespoons Unsalted Butter, Melted And Cooled
1 teaspoon Vanilla
1 cup Fresh Apple Cider
2 whole Eggs, Separated
FOR THE ICING:
1-1/2 cup Powdered Sugar
2 Tablespoons Pure Maple Syrup
1 Tablespoon Milk

1
Preheat oven to 350u00b0F and spray 2 doughnut pans with cooking spray.
2
Whisk together all dry ingredients (flour, baking soda, cream of tartar, baking powder, salt, cinnamon, sugar). Make a well in the center of the dry ingredients and add butter, vanilla, apple cider, and egg yolks.
3
Mix gently.
4
In a separate bowl, whisk egg whites together with a fork for a minute or two just to get them a bit fluffy. Add to bowl and stir.
5
Use a resealable bag with the tip cut off to carefully pipe the mixture into the pans. Be careful not to cover the center part.
6
Bake for about 9-10 minutes and let cool.
7
Mix the icing ingredients together. Add more sugar if your mixture is too thin or more milk if it's too thick.
8
I kept my icing thin and dipped just the tops into the icing. It made a very thin glaze. If you prefer, make a thicker icing and pour it on top of the donuts.

673

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Cream Of Tartar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Gluten-Free Apple Cider Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple Cider Doughnuts

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