Death By Chocolate Cookies Recipe

Name: Death By Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3/4 cups Unsalted Butter, Softened; 3/4 cups Sugar; 3/4 cups Brown Sugar; 1-1/2 teaspoon Vanilla Extract; 1 whole Large Egg; 1 Large Egg Yolk; 1/2 cups Semisweet Chocolate Chips; 1/2 cups Mini Semisweet Chocolate Chips

Servings: persons

2 cups Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
3/4 cups Unsalted Butter, Softened
3/4 cups Sugar
3/4 cups Brown Sugar
1-1/2 teaspoon Vanilla Extract
1 whole Large Egg
1 Large Egg Yolk
1/2 cups Semisweet Chocolate Chips
1/2 cups Mini Semisweet Chocolate Chips

1
["Whisk together the flour, cocoa powder, baking soda and salt in a medium-sized bowl. Set aside.", "Beat butter, sugars, and vanilla in a large mixer bowl on medium speed until pale and fluffy. Beat in egg and egg yolk until combined. Reduce speed to low and gradually add flour mixture, beating just until incorporated. Fold in chocolate chips. Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes.", "Preheat oven to 350 F and line two baking sheets with silicone mats or parchment paper. Form 1 1/4"" balls of dough and place them two inches apart on the prepared baking sheets. Bake, rotating pans halfway through, for 9 minutes or until tops are cracked and almost set. Cool for 2 minutes on baking sheets, then transfer cookies to a wire rack to cool completely. Store in an airtight container at room temperature up to 3 days."]

1225

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1/2 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Death By Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Death By Chocolate Cookies

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