Christmas Peppermint Bark Candy

1. 1

   Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.

2. 2

   Break up the almond bark into pieces and melt in a double boiler.

3. 3

   Combine candy cane chunks and peppermint oil to almond bark.

4. 4

   Pour mixture onto a cookie sheet layered with wax paper and spread out evenly.

5. 5

   Place in refrigerator for 45 minutes or until firm.

6. 6

   Remove from cookie sheet and break into pieces.

No nutritional information available.

No additional tips available.