Christmas Pasta Sauce Recipe

Name: Christmas Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil, extra-virgin; 1 small carrots; 1 small onions; 1 small celery stalks; 1 large garlic cloves; 1 pound italian sausage; 13 pound ground beef; 6 1/2 ounces pancetta diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1/4 teaspoon nutmeg freshly grated; 1/2 cup red wine dry; 1/2 cup tomato paste; 1 cup italian plum (roma) tomatoes chopped; 2 tablespoons parsley leaves chopped

Servings: persons

1/4 cup olive oil, extra-virgin
1 small carrots
1 small onions
1 small celery stalks
1 large garlic cloves
1 pound italian sausage
13 pound ground beef
6 1/2 ounces pancetta diced
1/2 teaspoon salt
1/2 teaspoon black pepper freshly ground
1/4 teaspoon nutmeg freshly grated
1/2 cup red wine dry
1/2 cup tomato paste
1 cup italian plum (roma) tomatoes chopped
2 tablespoons parsley leaves chopped

1
Chop the vegetables.
2
Soak the porcini in warm water for at least 1/2 hour.
3
Remove from the water, squeeze dry and chop.
4
Meanwhile, in a large saucepan or flameproof casserole, heat the olive oil over moderate heat.
5
Add the carrot, onion and celery and saute until the onion is golden, about 4 minutes.
6
Add the garlic and cook until fragrant, about 1 minute.
7
Add the sausage, ground beef and pancetta to the pan.
8
Cook over moderate heat, stirring to break up the meat, until the beef and sausage are no longer pink.
9
Drain off any fat.
10
Season with the salt, pepper and nutmeg.
11
Pour in the red wine and cook, stirring occasionally, until it evaporates, about 5 minutes.
12
Add the tomato paste, tomatoes, porcini and 1/2 cup of warm water.
13
Simmer for 30 minutes.
14
If the sauce gets too thick, add a little more water.
15
Cover and refrigerate; reheat before serving.
16
Add the parsley just before serving.

3948

kcal

Calories

310

Fat

Carbs

254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, extra-virgin, 1 small carrots, 1 small onions, 1 small celery stalks, and more.

Yes, Christmas Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Pasta Sauce

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