Mom'S Beef-Noodle Casserole

1. 1

   Brown onion in skillet with margarine. Add meat and brown. Cook noodles in boiling, salted water.

2. 2

   Also cook celery in salted water.

3. 3

   Drain each.

4. 4

   Mix onion, meat mixture, celery and noodles with undiluted tomato soup.

5. 5

   Put in a shallow baking dish or casserole. Sprinkle grated cheese over the top and bake for 30 to 40 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.